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WINE: BARBERA D'ALBA D.O.C. |
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Varieties: Barbera d' Alba 100%.
Exposure: Sud 450 metri s.l.m.- loc. San Martino, Monforte. Sud-Est 280 metri s.l.m. - loc.Bussia, Monforte.
Soil: Sandy-calcareous, with 20% clay.
Crop yield: 6 tons per hectare, i.e. 2.4 tons per acre
Harvest: Manual, with strict selection of the grapes in the vineyard and the winery.
Harvest time: Last ten days of September.
Vinification: With maceration on the skins, by means of horizontal rotary fermenters for 4 days at around 30° C.
Élevage: 15 months in new barriques of French oak (Allier), where the wine undergoes malolactic fermentation; this is followed by 2 months in stainless steel previous to bottling.
Bottling: The last ten days of March .
Analytical data:
14% by vol. alc. cont.
5.60 grams per liter total acidity
3.65 pH
29 grams per liter net dry extract
80 mg./liter total SO2
Wine maker: Roberto Gerbino.
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MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000 |
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