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Milano Finanza
Società Agricola r.l.

P.Iva 02500910043

Copyright © 2019
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Paolo Monti Wines
Barolo "Bussia" D.O.C.G.
Barolo D.O.C.G.
Barbera d'Alba D.O.C.
Langhe "Dossi Rossi" D.O.C.
Nebbiolo d'Alba D.O.C.
Langhe "L'Aura" D.O.C.
Langhe "Merlot" D.O.C.

Varieties: Nebbiolo (the Lampia and Michet clones).

Exposure: Easterly at 280 meters above sea level - Bussia cru Southeasterly at 300 meters a.s.l. - Bussia cru

Soil: Calcareous-clayey marls, with 25% sand.

Crop yield: 6 tons per hectare, i.e. 2.4 tons per acre.

Harvest: Manual, with strict selection of the grapes in the vineyard and the winery.

Harvest time: Between October 10th and Oct. 25th .

Vinification: Fermentation with maceration on the skins for 6 days, at a maximum temperature of 32° C.

Élevage: 50% of the wine is racked into new oak barriques, where it sojours for 12 months; the remaining 50% in one-year-old barriques, also for 12 months; the two portions are blended at the beginning of the second year, and élevage is completed in 16-hectoliter French oak barrels, where the wine sojourns another 12 months; the wine then sojourns in stainless steel for approximately 3 months before it is bottled.

Bottling: The month of June of the year before release.

Analytical data:
13.5/14% by vol. alc. cont.
5.60/6.00 grams per liter total acidity
27/30 grams per liter net dry extract
80/90 mg./liter total SO2

Wine maker: Roberto Gerbino.

Download the wine sheet in PDF format
MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391 - Cookie Policy
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000