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Milano Finanza
Società Agricola r.l.

P.Iva 02500910043

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Paolo Monti Wines
Barolo "Bussia" D.O.C.G.
Barolo D.O.C.G.
Barbera d'Alba D.O.C.
Langhe "Dossi Rossi" D.O.C.
Nebbiolo d'Alba D.O.C.
Langhe "L'Aura" D.O.C.
Langhe "Merlot" D.O.C.

Varieties: 70% Chardonnay, 30% Rheinriesling.

Exposure: Easterly at 420 meters above sea level - location Camie, Monforte
Westerly at 420 meters a.s.l. - location Val di Sacco, Monforte .

Soil: Calcareous-marly, with 40% sand.

Crop yield: 6 tons per hectare, i.e. 2.4 tons per acre

Harvest: Manual, with strict selection of the grapes in the vineyard .

Harvest time : Between September 10th and Sept. 20th for Chardonnay; last ten days of Sept. for the Rheinriesling.

Vinification: Very soft pressing of the grapes for the Chardonnay; the Riesling is macerated on the skins for 4 hours at 4° C.

Fermentation: Temperature-controlled at max. 18° C, in stainless steel for the Riesling, in new French oak barriques (Vosges) for the Chardonnay.

Maturation: The Chardonnay for 5 months in the oak where malolactic fermentation took place, with 2 months' bâtonnage; the Riesling, 5 months in stainless steel at 5° C, without malolactic.

Bottling: The first ten days of April.

Analytical data:
13% by vol. alc. cont.
5.80 grams per liter total acidity
3.20 pH
22 grams per liter net dry extract
90 mg./liter total SO2

Wine maker: Roberto Gerbino.

Download the wine sheet in PDF format
MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391 - Cookie Policy
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000