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WINE: NEBBIOLO d’ALBA d.o.c. |
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Varieties: Nebbiolo 100%
Exposure: South at 400 meters a.s.l. - Loc. Chiese cru
Soil: Sandy - calcareous, with 20% clay (Le Chiese)
Crop yield: 6 tons per hectare.
Harvest: Manual, with strict selection of the grapes in the vineyard.
Harvest time: Last 10 days of September.
Vinification: Maceration for 6 days, at temperature of maximum 25°C.
Élevage: The wine stays 12 months in one year old oak; then, the wine, remains in stainless steel for approximately 3 months before to be bottled
Bottling: The month of August.
Analytical data:
13.5% by vol. alc. cont.;
5.20 grams per litre total acidity;
Ph 3.60;
26 grams per litre net dry extract;
80 mg./litre total SO2
Wine maker: Roberto Gerbino.
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MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000 |
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