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Milano Finanza
Società Agricola r.l.

P.Iva 02500910043

Copyright © 2019
All rights reserved.
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Paolo Monti Wines
Barolo "Bussia" D.O.C.G.
Barolo D.O.C.G.
Barbera d'Alba D.O.C.
Langhe "Dossi Rossi" D.O.C.
Nebbiolo d'Alba D.O.C.
Langhe "L'Aura" D.O.C.
Langhe "Merlot" D.O.C.
  WINE: NEBBIOLO d’ALBA d.o.c.  

Varieties: Nebbiolo 100%

Exposure: South at 400 meters a.s.l. - Loc. Chiese cru

Soil: Sandy - calcareous, with 20% clay (Le Chiese)

Crop yield: 6 tons per hectare.

Harvest: Manual, with strict selection of the grapes in the vineyard.

Harvest time: Last 10 days of September.

Vinification: Maceration for 6 days, at temperature of maximum 25°C.

Élevage: The wine stays 12 months in one year old oak; then, the wine, remains in stainless steel for approximately 3 months before to be bottled

Bottling: The month of August.

Analytical data:
13.5% by vol. alc. cont.;
5.20 grams per litre total acidity;
Ph 3.60;
26 grams per litre net dry extract;
80 mg./litre total SO2

Wine maker: Roberto Gerbino.

Download the wine sheet in PDF format
MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391 - Cookie Policy
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000